Come celebrate Filipino American Heritage Month and All Souls Day with a kamayan style feast at Hana Makgeolli with Beautiful Eyes.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:00pm reservation for Thursday & Friday tours, or 2:30pm for tours on Saturdays & Sundays.

Chicago’s Madang Drinkery takes over Hana Makgeolli with cocktails featuring Hana sool and Korean flavors they grew up with.

Back by popular demand, GoStop Night returns to Hana Makgeolli!

Chef Changki Kang brings his thoughtful approach to Korean cuisine to Hana Makgeolli for a special one-day collaboration.

A five-course Bengali and Fujianese communal dinner exploring food, immigrant communities, and the solidarity economy.

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—9PM (last seating) and Sundays, 2PM–6PM (last seating)
90 minute limit
All guests at the table must participate

Join Pocha89 for a massive communal seafood feast featuring bottomless pours and the launch of Hana Makgeolli’s newest product.

Catch the last of summer with two days of Korean-Indonesian cooking from Min Gu Kim, poured alongside Hana Makgeolli!

Catch the last of summer with two days of Korean-Indonesian cooking from Min Gu Kim, poured alongside Hana Makgeolli!

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Enjoy a sweet sendoff to summer at Hana Makgeolli with this one-day only dessert menu from Abi Balingit of The Dusky Kitchen!

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Join us at Hana Makgeolli on Thursdays and Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Thursdays, 5PM—11PM and Sundays, 2PM–8PM
90 minute limit
All guests at the table must participate

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.