Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

A tasting of rice wines from across the Asian diaspora, hosted at Hana Makgeolli in Greenpoint, Brooklyn.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Hosted by AAPI Food & Wine, Opening Night features Chef Peter Cho (Han Oak PDX), in collaboration with Alice Jun (Hana Makgeolli) & CHO Wines.

Guests will enjoy:

- A guided introduction to Korean rice fermentation, with tastings curated by Brooklyn’s Hana Makgeolli
- A welcoming pour of award-winning, traditional-method sparkling wine from Oregon's first Korean-American winery, CHO Wines
- A walk-around selection of substantial Korean American bites by Peter Cho, designed for an easy, social evening

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.