Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

For years, Jilli LA and Jilli SF have been some of Hana Makgeolli's biggest supporters, pouring our makgeolli with so much care and introducing Korean sool to communities on the West Coast. On Saturday, June 6, they’re bringing their beloved sooljib concept to NYC for the very first time.

Expect a special menu from the Jilli team including perilla oil noodles, rigatoni alla kimchi vodka, seasonal hwe, galbi frites, and the debut of their new Jilli kimbap alongside Hana Makgeolli, Hana Soju, and a room full of good people.

We’re so excited to welcome the Jilli team into our home for a night that feels deeply full circle!

Saturday 6/6 2 PM until late Hana Makgeolli Brewery & Tasting Room 201 Dupont St, Brooklyn

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

A tasting of rice wines from across the Asian diaspora, hosted at Hana Makgeolli in Greenpoint, Brooklyn.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.

Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.

Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.

$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate

Gather the crew, come hungry, and let Sunday stretch a little longer.

Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.

Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.