“One of our new year’s resolutions here is to do even more cool events with our community and with the people in this industry who inspire us. With this in mind we can’t think of a better way to kick things off this week than with a special takeover, with the folks from Hana Makgeolli! This Thursday (1/11), Alice and some of the team will be joining us to pour their beautifully crafted sools and we cannot wait.

Since 2017, founder Alice Jun and the team at the brewery in Greenpoint have been working tirelessly, producing the first domestically produced, artisanal makgeolli. Using traditional methods, the team continuously seeks to further establish and expand the Korean sool category here in the US. Their brews are deeply complex, endlessly drinkable and so wonderfully food friendly.

We are so excited to pour their core line up which will be available by the glass as well as by the bottle. We will also have a few very special bottles of Hana Soju 60 - their recent collaboration with Matchbook Distilling - a soju made with organically grown rice and nuruk which harkens back to traditional methods of soju making.'“ - Winona’s