Introducing our very first collaboration brew with Chef Jae Jung, the mastermind behind Korean Cajun restaurant KJUN in New York City. Fermented with peppers and plums, the KJUN Makgeolli reflects not just her style of mixing Korean ingredients with Cajun techniques, but also her wondrous and winding life story, from Seoul to New Orleans to NYC. We couldn’t be more excited to partner with Chef Jae!
Each ticket is a pre-order purchase of ONE bottle of the limited collaboration KJUN Makgeolli, which can be picked up on Sunday, September 10th. Chef Jae’s Korean Cajun Soul food dishes will be available for purchase at the Tasting Room. Seating will be walk-in only, first-come first-serve.