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GROUNDED IN TRADITION, MADE WITH LOVE

Hana Soju label - White

Artisanal Sool, Made in Brooklyn —

Premium Korean rice wines with complexity and warmth. Made using only organic rice and traditional brewing methodologies

EXPLORE OUR SOOL GUIDE

EXPERIENCE THE JOY OF SOOL

Discover the rich tradition of sool in our Tasting Room

Enjoy our sool as a flight, by the liter, or in one of our original cocktails

Pair your experience alongside a curated menu of Korean drinking snacks

VISIT US

Book your Hana Makgeolli reservation on Resy

BOOK A PRIVATE EVENT

BOOK A TOUR + TASTING

NATURALLY FERMENTED

HANA SOOL CLUB

Member Benefits Includes

10% off club releases & all additional orders
Quarterly shipment of 2 or 4 bottles, including new releases
Free shipping on club releases
& all additional orders
Complimentary pour with each Tasting Room visit

Hana Sool Club

NAENGCHAE 🥗💐✨Also known as a cold salad, naengchae is often served at parties as a refreshing contrast to rich dishes like bossam or galbi. Some versions include jellyfish, cold chicken or shrimp and a variety of rainbow-colored vegetables fanned o

Introducing our Fall Menu 🍂

We’re welcoming the foliage and cool breeze with a new anju menu that pairs perfectly with our sool. There’s naengchae, our take on a colorful salad with wood ear mushroom, cucumber and surimi fanned out like

This is your very last weekend to see Savored Connections, a gallery by @kaacollective featuring the works of nine incredible artists, and while sipping a glass of sool. Curated by Aaron Chung, this exhibit ruminates on Chuseok, a Korean holiday cele

BANCHAN BY SUNNY RETURNS! ☀️🍃 @banchanbysunny is back at Hana Makgeolli, this time for a very special collaboration with TART Vinegar @tartvinegar! We’re thrilled to be sharing a sneak peek of Sunny Lee’s upcoming menu at Sun’s, a

Hyunmi and Forbidden Takju are back! 🌾🍂💜

We’re so excited to have new batches of both of these brews from our alternative grain line, available with our Hana Sool Club’s Fall Release. We are now offering FREE SHIPPING (for the first t

Come learn more about sool! 🍶 Dates for our October Tours + Tastings are now live! On every tour, you’ll get a behind-the-scenes look into the history of sool and our production at Hana Makgeolli. Each Tours + Tastings includes a tour by one o

SUNDAY CARAFE-Y HOUR ❤️ Welcoming the fall with a new happy hour. All carafes and half-carafes of our sool will be slightly discounted, $5 OFF Half Carafes, $10 OFF Full Carafes.   We wanted to provide our guests more opportunities to enjoy our makge

We’re thrilled to host Chef @jonathanrvogt for an evening of food, storytelling and sool 💫 At The Four Horsemen, Jonathan has worked extensively with New York’s seasonal produce. For one night only, he’ll be serving up his own a la

Our Tasting Room just got a makeover! We’re so proud to be hosting Savored Connections, a group exhibition by @kaacollective featuring the works of nine incredible artists, curated by Aaron Chung.

The good news is our Tasting Room will remain

We had such a great few days sharing sool with you all! So many new faces learning about Hana, and trying our full line up of summer brews. So if you’re new here, welcome, we’re excited for you to learn more about Korean rice wine and tra

COME FOR THE VIET BITES, STAY FOR THE SOOL 💫 For one night only, Chef Thu Pham Buser @thubuser will be curating a selection of Vietnam’s famed communal “nhậu” (drinking) dishes designed to pair with Hana Makgeolli’s sool. We&

Our TAKJU 16, a three stage brew posing in the last of the summer light. Both creamy and bright from the rice and lactic acid, this brew has notes of melon, green apple, and pineapple. You’ll love it with a roast chicken or peppery dishes with

SUMMER’S NOT OVER YET SO KEEP THE SOOL FLOWIN’ 🥵 Celebrate the end of summer at Sool Sweat Vol. 2 💦 On Thursday September 12, join us @orionbarbk for a proper summer send off with all your favorite drinks and bites 🔥 We’ll be tap

COME CELEBRATE CHUSEOK WITH A FEAST 🍂🎉

On Sunday Sept 15, for one night only, we’re excited to welcome back Magpie and the Tiger @magpieandthetigerdc for Chuseok, an annual harvest festival known simply as Korean Thanksgiving. We’ll b

Come celebrate 4 years with us! 🥳

On September 1, 2020, we launched our signature brew, TAKJU 16, right here in our Greenpoint, Brooklyn brewery. (This picture is of the first bottle of Takju ever made). Fast forward four years, we’ve launche

Korean Fried Mushrooms 🍄💥 Another crispy favorite returns to the Tasting Room. Also known as Beoseot Gangjeong, our version includes a delicious medley of mushrooms. Together, they are shallow fried and quickly dressed in a sweet and savory soy gin

Sunday Steamies ♨️ When we say we use ‘traditional Korean brewing methodologies’ that means that our brews are made with a combination of rice, nuruk and water, with no chemical or lab grown intervention.

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Store Locator

Use our store locator to discover where you can grab Hana Makgeolli. Simply enter your location and get ready to enjoy

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