Parachute was the first establishment to serve Hana Makgeolli in Illinois!

In a full circle moment, Alice Jun, founder of Hana Makgeolli, came to Chicago on a weekly basis during the summer of 2017 for work. At Parachute, she found a sense of home and inspiration during her evenings under the beam of the center island, and imagined how incredibly powerful it would be to pair traditionally made sool at a restaurant like Parachute. And it’s finally happening.

Join us for a night of big flavor and seamless pairings. Make your reservation here —no tickets required.