Hana Makgeolli Logo

HANA SOOL CLUB

JOIN THE CLUB

Email contact@hanamakgeolli.com if you have any additional questions! 

If you wish to switch your subscription type, email us with your name and  “Change Club” in the subject line.
—

We ship to all US states except:
AL, AR, CT, DE, MI, MS, RI, SD, UT, VA 

MEMBER BENEFITS

FALL 2026 RELEASE

The Hana Sool Club fall release features first access to BEOJJU, back by popular demand, BEOJJU is a co-ferment of rice and sour cherries, alongside our second newest release HANA MAKGEOLLI HONEY. Each showcases the bright, expressive character of Korean rice wine and the depth that emerges through careful fermentation.

— —

BEOJJU was the first fruit co-ferment we released back in winter 2025. This unfiltered rice wine is still and light in body with pronounced tannin from the cherries, giving it polished rosé like finish.

A lighter, perfectly sweet version of our best-selling TAKJU 16, HANA MAKGEOLLI HONEY is light, creamy, and refreshing. Made with California grown rice using traditional Korean brewing methodologies, HANA MAKGEOLLI HONEY starts with the floral character of fermented rice followed by the soft sweetness of wildflower honey to balance naturally occurring lactic acidity and maintain a clean finish.

For the Fall 2026 release only, new 4 bottle club members will also get a free BOJAGI bottle wrapping, just in time for the holidays! 

Takju 16, Hwaju 12, Yakju 14, Yakju Reserve, Forbidden Takju, Hyunmi Takju

The 2026 Fall Release will be in February 2027