Join us at Twin Star Orchards to discover the funky magic of fermentation with an exciting lineup of tastings, speakers, and workshops. We are bringing together tastings and a market of over 30 producers of fermented products, from pickles, cured meats, and chocolate, to cider, beer and wines.
Don't miss the opportunity to participate in a workshop or talk, led by experts in fermentation, including Sandor Katz, fermentation revivalist and author of The Art of Fermentation; Alice Jun, Founder and Sool Maker at Hana Makgeolli; and Jeff Kim, Chef and Co-founder at Nudibranch.