New Year, New Doshi 🎇 On Thursday, February 8th, we will be ringing in Seollal (Lunar New Year) with Susan Kim of Doshi! We are so thrilled to pair our sool with Susan’s take on symbolic new years dishes like tteokguk (rice cake soup), bossam and bindaetteok (mungbean pancakes) that will bring prosperity to us all.
Susan is a Seoul-Born, California-raised chef behind cult favorite pop-up Doshi. First launched in 2020 in Brooklyn, Doshi (short for doshirak or Korean boxed lunches) specializes in non-traditional takes on the packaged meals, inspired by the food she grew up eating and her background of cooking in the kitchens of Chez Panisse and New York restaurants Agern and Insa.
From Chef Susan and the entire Hana Makgeolli team, we look forward to celebrating the year of the dragon with you and hope it brings you strength, success, and good health! ❤️
Poster credits to Emma Perdue @hieronymiss_