In continuing to develop our club's understanding of wine and winemaking we will be hosting Alice Jun, the talented winemaker behind the makgeolli from Hana Makgeolli. Alice will be tasting us through a few wines she makes with organic rice and telling us a little about the ancient tradition of Korean rice ferments. Join us Wednesday, June 7th at 6:30pm at Umaya LA as we taste a few of her delicious ferments (Umaya LA is across the street from Open Market at 3322 Wilshire Blvd between Catalina and Berendo).

We hope you'll join us as we explore traditional Korean rice wine the only way we know how, by drinking!

Feel free to purchase RSVPs for friends and +1s.

Tickets →

Any questions, reach us in the shop, by email at koreatownwineclub@gmail.com, or @koreatownwine on Instagram.