We’re so thrilled to showcase the food and flavors from Ji Hye Kim, the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of Food & Wine’s Best New Chefs of 2021 and a four-time James Beard Award semifinalist (most recently in 2024 for Best Chef: Great Lakes region), Ji Hye aims to broaden the understanding of Korean cuisine through her cooking. At her acclaimed restaurant Miss Kim — named one of Ann Arbor’s “Most Essential Restaurants” by Eater — her seasonal menu is inspired by ancient Korean culinary traditions, and adapted with local Midwestern ingredients.

For one night only, you’ll be treated to Ji Hye’s exceptional cooking, including her savory Buddhist lotus poots, Korean baby back ribs with a sweet and spicy chili glaze, and cacio e pepe tteokbokki with succulent miso butter.

Tickets →