We’re excited to be putting down the onigiri for a bit and share with you our menu for next week’s pop up at Hana makgeolli. We will be serving an à la carte menu featuring some of our favorite seafood. Think Atlantic Cod Salad with crispy potatoes, and a makgeolli lees stew with Manila clams and braised squid.
We’re stoked to be serving these and more alongside Hana’s killer line up of makgeolli. So come for some food, have a drink, and make merry with us Thursday and Friday! If you haven’t booked yet check out Resy or walk in anytime 5 - 10pm.

Tickets →