Dive into a sea of flavors with Phoebe Tran of Bé Bếp, as we serve up coastal Vietnamese specialties celebrating the peak of spring! We’ve been talking about the potential of this pairing since we were slinging our home brew sool back in the day and are so excited to finally host Phoebe in the Tasting Room!
Bé Bếp celebrates the diversity of Vietnamese cuisine. Drawing from traditional cooking methods and family recipes, chef and founder Phoebe Tran creates dishes that aim to capture the flavors of her childhood and travels across Vietnam. Her distinct approach to Vietnamese food centers seasonality and community, and she carries this ethos through all of Bé Bếp’s popups and events. As a farmer, Phoebe is focused on trialing Southeast Asian herbs and vegetables as a means to preserve culturally relevant seeds and remain rooted in her practice on land.
Thank you @mel_ng.y.n for the beautiful flyer!