Brooklyn Cider House is coming to Hana Makgeolli to kick off New York Cider Week on Sunday, May 7th! We’ll be talking all things cider production, life and considerations on the orchard, and the parallels of cider and sool fermentation. We’ll of course be pouring the Brooklyn Cider House classics and some rare limited releases out of porron, in flights, and by the glass.

The BCH ciders pair amazingly with our new Spring anju menu and we are especially excited to mix up a special cider + makgeolli cocktail for you all!

As always, reservations are available on Resy and walk-ins are always welcome!

Tickets →