Join us at Vinegar Hill House for a one-night-only dinner! We will be pouring Takju 16, Hwaju 12, Yakju 14, and a special, unreleased dessert wine from the archives! These wines will be paired with a special multi-course menu created by Vinegar Hill House Executive Chef, Nathan Adams, to showcase how VHH menu classics pair with these beautiful, traditional Korean rice wines.
Ticket price includes beverages and gratuity.