Makgeolli roughly translates to carelessly filtered thing. What is this alcohol that is neither wine, beer, nor sake? Join us for the Makings of Makgeolli on Sunday, February 14th to learn more about the history behind Korean alcohols, the unique fermentation process and even make some yourselves to take home! With some understanding, this 'carelessly filtered' drink, can transform into something that can be appreciated and oh so delicious.
The Makings of Makgeolli class is 1.5 hours long with an educational discussion, paired tasting, and brew session led by the Hana Makgeolli brewing team! Be prepared to get a little boozey and get your hands dirty.