Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.
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Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond.
A Return To Traditional Soju
When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, it’s technically a contemporary style and not anything like the soju you would find in Korea prior to the 1900s.
Read MoreA Summer of Makgeolli
This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the 5-flavor berry that makes this sool blush.
Read MoreIntroducing Sool School
We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond.
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