Hana Makgeolli was featured in a Resy post about the New York City pop-up scene. Thank you to Mahira Rivers for the coverage!
Here’s a snippet of the article: “A few weeks ago, the loftlike tasting room at Hana Makgeolli in Greenpoint, Brooklyn transformed from a Korean sool brewery into a pop-up dinner party full of Sichuanese specialties like mapo tofu and beef tripe in chili oil. The event was a one-night-only collaboration between the brewery and Charlene Luo, who runs a dinner party series called The Baodega. Luo, who works full-time as a data scientist, runs her pop-up as a side project. But her homestyle Chinese cooking has an avid following, which was enough to grab the attention of the team at Hana.”