Hana Makgeolli is featured in Print Mag article introducing: “Made Here” a cookbook featuring 43 restaurants and 18+ cuisines from 24 NYC Neighborhoods.
“Made Here is more than a cookbook, and it's about more than just making food — it's about making a home, making a life, and making it in New York City.
Go from Williamsburg to Washington Heights and peek into the kitchens of NYC’s Asian-owned restaurants, from storied institutions like Cho Dang Gol and Punjabi Deli to innovative newcomers such as Pecking House and Falansai.”