Upcoming Events
Private Events
Spend your special moments with us. Our tasting room can host a variety of private events for up to 45 people.
Fill out our intake form to schedule your next event!
Sohei Narita Jazz Trio
Sohei Narita Trio featuring Mason O’Donnell on bass and Sanchez Fernandes on guitar.
Performing at Hana for the first time, enjoy your Friday night with music from Sohei Narita Trio, fresh makgeolli, and delicious Korean food.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BURNOUT x HANA MAKGEOLLI
Join former Achilles Heel staff for an ode to what once was and a celebration of what is to come.
Burnout is a new pop-up series created by former staff of Achilles Heel in the wake of the restaurant’s abrupt closure.
Born out of shared grief Burnout is our way of reclaiming the work we love as well as reimagining the industry that we care so deeply about. The menus will shift often and employ simple techniques that let thoughtful, seasonal ingredients speak clearly and confidently. Expect intentional food, great wines, and fun cocktails.
Our mission is to offer exceptional hospitality while actively addressing entrenched divisions that have long fractured the everyday operation of the restaurant industry. We are committed to building a space that is inclusive and transparent; one that prioritizes fair wages, equitable profit sharing, and sustainable working conditions. Through this series, we aim to make things we love with the community we love while modeling a more just and durable framework for the industry we have dedicated much of our lives to.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
AAPI Food & Wine: NYC - Opening Night
Hosted by AAPI Food & Wine, Opening Night features Chef Peter Cho (Han Oak PDX), in collaboration with Alice Jun (Hana Makgeolli) & CHO Wines.
Guests will enjoy:
- A guided introduction to Korean rice fermentation, with tastings curated by Brooklyn’s Hana Makgeolli
- A welcoming pour of award-winning, traditional-method sparkling wine from Oregon's first Korean-American winery, CHO Wines
- A walk-around selection of substantial Korean American bites by Peter Cho, designed for an easy, social evening
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Roll Over x Hana Makgeolli
Roll Over saved aged kimchi just for this event! Roll Over is back at Hana Makgeolli with the kimbaps you loved most last year to kick off 2026 the right way.
Beef Tartare Kimbap
KBBQ & Aged Kimchi Kimbap
Fluke & Aged Kimchi Kimbap
Pork Cutlet Kimbap
Come enjoy seriously good kimbap with some of NYC’s best makgeolli and soju.
Reservations on Resy are strongly recommended. We usually sell out.
BOTTOMLESS MAKGEOLLI
Join us at Hana Makgeolli on Sundays for Bottomless Makgeolli.
Three seasonal, rotating flavors, mixed fresh to order and meant to be shared.
$30 per person
Sundays only, 1PM–7PM
90 minute limit
All guests at the table must participate
Gather the crew, come hungry, and let Sunday stretch a little longer.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Vinyl Night with Max Mellman & Ben Seretan
Celebrate Galentine’s Day the right way. Vinyl Night is back at Hana
Max Mellman returns with Ben Seretan on Friday, 2/13, from 7pm–close. We’ll be serving up sool, cocktails, and anju to share, with the perfect sound track as Max and Ben spin vinyl records for your pleasure.
Reserve your spot on Resy to join the party!
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Seoul Nights with DJ Gony
Seoul Nights at Hana 🇰🇷 Swing by the Tasting Room on Friday, January 30 for beats by DJ Gony alongside the classic Hana sool and anju line up. Think Seoul FM–style city grooves under the glow of our red lights Think Seoul FM–style city grooves under the Hana red lights.
We’re serving fresh makgeolli, pure soju, and a savory spread made for late night snacking
Reserve your spot on Resy to join the party!
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Guest Shift at Hana with Brian Lee
We’re excited to welcome Brian Lee, Bar Manager at Southside Parlor in Seoul, South Korea, for a special guest shift at Hana Makgeolli. For one night only, Brian brings Seoul’s vibrant bar culture to Brooklyn with a focused cocktail menu that balances precision and play, highlighting global influences through a distinctly Korean lens—crafted to complement Hana’s sool.
Southside Parlor is a western themed BBQ and cocktail joint in Seoul, South Korea and one of Asia’s 50 Best Bars 2023.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.
Hana Makgeolli Tour & Tasting
Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours.
Tours are 45 minutes, if you'd like to stay and experience the tasting room after the event, we recommend making a separate 6:30 pm reservation for Friday tours, or 1:00pm for tours on Saturdays & Sundays.